c^3

Dahil na inspire ako kay Dawn....

With a very willing test panel, I endeavored to make chocolate chip cookies today. My friend kept telling me that it's really easy to make, and so I did:) I used a recipe from Derby Dining Center. Easy access to freshly baked cookies was definitely one of the perks of working for Derby! hahahahaha...I love that they actually have the recipe on line! If you like chewy chocolate chip cookies, get your baking gear and try this one out:)

Yield: 4 to 5 Dozen 2" Cookies

2/3 Cup Shortening (Part Butter or Margarine)
1/2 Cup Granulated Sugar
1/2 Cup Packed Brown Sugar
1 Egg
1 Teaspoon Vanilla

Mix thoroughly in bowl of electric mixer.

1 1/2 Cups All Purpose Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt

Combine in a large mixing bowl. Blend well. Add to dry ingredients and mix until well blended.

1/2 Cup Chopped Nuts
1 (6 Oz) Package Semi-Sweet Chocolate Chips (1 Cup)

Fold into dough. Drop rounded teaspoonsful of dough about 2 inches apart on ungreased baking sheet. Bake in 350^oF, 8-10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Cool on wire racks. Store in tightly sealed containers at room temperature.

Note: Nuts may be omitted if desired.

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This recipe compliments of Kansas State University Dining Services