Actually I should really say "dinner and tomorrow's lunch." The chicken piccatta is delicious. It could use a little more lemon, but the capers and artichoke hearts more than compensated for that. The side of crisp zucchini and yellow squash sauteed with red onions gave the perfect balance to the dish. Since I saved more than half for lunch tomorrow, there's room for the pumpkin spice cake that I shared with John. Afterall, it is fall and it's the perfect time for it.
