Happy Valentine's Day!

I haven't made this in a long time, but I thought it was simple, delicious, and quite appropriate for a nice Valentine's dinner. Besides, why spend when you can make it at home, right?

One of John's ultimate favorites, whole wheat pasta with fresh tomato sauce, artichoke hearts, capers, mushrooms, lots of garlic, and topped with shaved parmigiano reggiano and fresh mozzarella. Followed by mixed berries cooked in red wine and reduced to about 50%, poured over low fat vanilla ice cream atop a mini angel food cake.